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Chef@Home

Invite a Chef to your home and treat yourself with delicious dishes from the Grand Hotel Europe!

Executive Chef Dominique Ferchaud or Sous Chef Yoan Bernard will give your home dining experience a new direction, using their fine cuisine experience to produce some of the most delicious courses St. Petersburg has to offer.

Dominique Ferchaud

Born in France in 1968
Executive Chef since 1993
Specialist for Chocolate & Dessert
Since 2005 at the GHE
Inter Continental Vendome Hotel Beirut from 2000 – 2005
L’Aigle d’Or - Duxton Hotel from 1997 – 2000
Relais & Chateaux from 1996 to 1998 – Singapore
The Crown Prince Palace, Abu Dhabi, U.A.E. from 1993 – 1996
The Plaza Athenee, 5 stars,
New York, U.S.A.

Yoann Bernard

Born in France in 1979
Chef of Europe restaurant &
Caviar bar since 2005
Specialist for modern french cuisine
Las Dunas Hotel, Marbella, Spain from 2004 – 2005
L’orangerie, Relais et Chateaux, Los Angeles from 2002 – 2004
Cafe Provence, Kansas City from 2001 – 2002
Georgia Room Restaurant, Atlanta from 2000 - 2001
Restaurant Le Jardin de la Tulipe, France

For information and details, please contact Elena Drivotina via e-mail or Telephone: +7 812 329 6677.